Jean Hentzen

Associate Principal Scientist @Mondelēz International

Marlow, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jul 2024 — Present

Associate Principal Scientist @Mondelēz International

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Reading, GB

Part of the Research & Analytical Sciences group, Ingredient Research team, Food Material Sciences sub-team.Plan, lead and manage complex research programs; use technical expertise to guide, direct and influence activities lead by others.

EDUCATION

2007 — 2010

Polytech Montpellier

Master's degree (diplôme d'ingénieur)

2005 — 2007

Université d'Auvergne (Clermont-Ferrand I)

DUT (2 years University diploma)

2009 — 2010

Vysoká škola chemicko-technologická v Praze

Master's degree

SKILLS

BiochemistryBiotechnologyResearch and Development (R&D)Scientific CommunicationsFood ScienceHazard Analysis and Critical Control Points (Haccp)Analytical SciencesFrenchChocolateMolecular BiologyEnglishFast-Moving Consumer Goods (Fmcg)R&DFood ProcessingFood IndustryFood TechnologyProduct Development

ABOUT JEAN HENTZEN

Technical R&D professional in the food industry with strong and robust scientific approach; experienced in the confectionary (chocolate) and wide bakery fields. Throughout career, active contribution, management and delivery of game changer projects for Mondelez International, pladis global (previously United Biscuits), LLBG, Believe in Science.Highly motivated and dynamic individual, with strong organisational skills and a team player spirit; able to develop relationships through good interpersonal skills.

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