Jean Hentzen
Associate Principal Scientist @Mondelēz International
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WORK HISTORY
Associate Principal Scientist @Mondelēz International
Reading, GB
Part of the Research & Analytical Sciences group, Ingredient Research team, Food Material Sciences sub-team.Plan, lead and manage complex research programs; use technical expertise to guide, direct and influence activities lead by others.
EDUCATION
Polytech Montpellier
Master's degree (diplôme d'ingénieur)
Université d'Auvergne (Clermont-Ferrand I)
DUT (2 years University diploma)
Vysoká škola chemicko-technologická v Praze
Master's degree
SKILLS
ABOUT JEAN HENTZEN
Technical R&D professional in the food industry with strong and robust scientific approach; experienced in the confectionary (chocolate) and wide bakery fields. Throughout career, active contribution, management and delivery of game changer projects for Mondelez International, pladis global (previously United Biscuits), LLBG, Believe in Science.Highly motivated and dynamic individual, with strong organisational skills and a team player spirit; able to develop relationships through good interpersonal skills.
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