Jean-Edouard Jasmin
Banquet Chef @The Standard, High Line
Brooklyn, NY, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Mar 2024 — Present
Banquet Chef @The Standard, High Line
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New York, NY, US
EDUCATION
1999 — 2000
New York Restaurant School
Certificate, Culinary Arts/Chef Training
1994 — 1996
Adelphi University
Bachelor of Arts (B.A.), Political Science and Government
SKILLS
Food & BeverageGourmetPantryPre-OpeningCuisineGrillCulinary ManagementRestaurant ManagementFood QualityMenu CostingHospitalityRecipesResortsCateringHotelsCulinary SkillsBanquetsA La Carte DiningCorporate DiningFood PreparationHospitality ManagementChefBanquet OperationsFood ServiceNew Restaurant OpeningsFine DiningCookingMicrosHospitality IndustryFoodPastryPartiesGarde MangerFoodRecipe TestingRestaurantsMenu DevelopmentSanitationRevenue AnalysisFood Safety
ABOUT JEAN-EDOUARD JASMIN
I am a motivated professional looking to further my career by working with the most…
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