Derrick Chubbs
President and CEO @Second Harvest Food Bank of Central Florida
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WORK HISTORY
President and CEO @Second Harvest Food Bank of Central Florida
Orlando, FL, US
Leads one of the largest food acquisition and distribution organizations in the US, with the goal of strengthening communities to end hunger and improve community health. Currently providing approximately meals daily through direct distribution and community impact programs across 7 counties in Central Fla. Responsible for operational strategy for 5 locations distributing food daily to over 700 non-profit partner organizations across the service area with a team consisting of 175 employees and volunteers.
EDUCATION
Georgia State University - J. Mack Robinson College of Business
Bachelor of Business Administration - BBA
The University of Texas Rio Grande Valley
Master of Public Affairs & Administration - MPA
ABOUT DERRICK CHUBBS
Motivated, accomplished professional with broad-based experience in executive-level oversight, organizational planning and financial management in both a corporate and non-profit setting. Business-minded leader with proven success applying a corporate-driven approach to streamline and enhance non-profit operations. Intuitive, charismatic, client-focused representative skilled at identifying public needs and devising creative, tailored strategies to meet those objectives. Effective manager capable of uniting and guiding diverse professional teams in pursuit of organizational objectives. Dynamic speaker with the ability to draft and deliver informative, dynamic presentations for a variety of audiences. Expert communicator with strong interpersonal skills beneficial in cultivating and maintaining relationships with board members, employees and constituents.
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