Jaydeep Parmar

Administrative Supervisor @Domino's

St John’s, NL, CA

Inventory management: Responsible for keeping track of all the food items used in pizza making with annual turnover of 1.2 million $, making sure we had enough of everything we needed, ordering according and avoiding any unnecessary waste.Labor Management: Supervised and scheduled a diverse team, assigned roles, and facilitated skill development in a food production setting.Handling and Managing the Store: Organized and maintained the food storage area, ensured efficient ingredient storage, and conducted quality checks.

VADODARA INSTITUTE OF ENGG., KOTAMBI, WAGHODIYA 080

Bachelor of Engineering - BE, Mechanical Engineering

Memorial University of Newfoundland

Master's degree, Oil and gas engineering, 3.66