Jay Jaycee Babbs

About Jay Jaycee Babbs

I am a sustainability historian, informal educator, and coalition operator-strategist focused on creating experiences that reveal the interdependencies between history and ecology. My work integrates professional writing, interpersonal communication, interdisciplinary thinking, and advocacy to foster intergenerational learning and sustainable practices, with an emphasis on equity and accessibility for underserved communities.I am certified as an Outdoor STEM Educator (UBC), Climate and Environmental Educator (IDB), and Climate Communicator (Smithsonian), and Building Analyst Technician (BPI) with 16+ CE hours from the U.S. Green Building Council in power resilience, biophilic design, and sustainable building.Currently pursuing a B.A. in Human Ecology at the College of the Atlantic (Class of 2029), I concentrate in sustainability education and agricultural/environmental policy. My long-term aim is to design and lead place-based, farm-based, and nature-based programs that expand sustainability literacy, strengthen climate resilience, and center historically marginalized communities in environmental leadership.

Experience

1. Banquet Server Barback

   Witham Family Hotels

   Sep 2025 — Present

   Delivered banquet and event service for groups ranging from 15–140 guests per shift in a fast-paced, high-expectation environment, supporting events exceeding up to in service value- Memorized 50+ rotating menu items, specials, and allergen protocols to ensure accurate service and guest safety- Served as assigned server for sweetheart tables at weddings, requiring heightened discretion, precision, and guest awareness- Executed full event lifecycle support including setup, active service, and breakdown for large-scale functions- Supported bar operations as a barback by restocking supplies, glassware, and ice; assisting bartenders to maintain service continuity during peak periods- Collaborated closely with other servers and event leads on table settings, serving style, linen handling, and real-time guest monitoring- Contributed to a cohesive guest experience through strong communication, adaptability, and situational problem-solving in a premier coastal hospitality setting- Accurately and reliably train new Banquet Servers in collaboration with the Lead Server- Certified On-Premise Alcohol Seller–Server (State of Maine).

Education

• Philanthropy University

  Certificate Series, Nonprofit Management and Operations

• College of the Atlantic

  Bachelor of Arts, Human Ecology (Field Ecology & Natural History w/ Education Endorsement)

• BART Charter Public School

  High School Diploma, Liberal Arts and Sciences, General Studies and Humanities

• Berkshire Community College

  Dual Enrollment, Environmental Awareness ENV-127