Jayadityavir Singh

Founder @Kisan Bahadur

New Delhi, IN

At Kisan Bahadur, we’re reimagining the Indian farm-to-table experience—one clean, traceable product at a time.We began with a strong B2B foundation, moving over one million kilograms of produce in 2023 across mushrooms, wheat, rice, and exotic vegetables, which we have scaled to 3x for 2024 as we moved over 3 million kilograms of produce. Backed by a 50+ year-old family farming legacy, we’ve built deep operational infrastructure—from composting and cultivation to post-harvest handling and cold chain logistics.But our real focus today is building India’s most trusted D2C food brand—bridging premium, chemical-free agriculture with modern consumer values.Our range includes A2 Bilona ghee, wild forest honey, antioxidant-rich moringa, and cold-pressed oils—either grown in-house or sourced through our Bahadur Growing Network, a collective of generational farmers committed to soil-first, pesticide-free farming.We’re also investing in climate-controlled facilities to grow specialty crops like mushrooms, avocados, saffron, and strawberries, reducing reliance on imports and giving consumers fresher, more sustainable options.Our mission is simple: deliver conscious, high-integrity food to every Indian home—zero compromises, complete traceability, and real farmers behind every product.Explore our D2C offerings at

Cornell University

Bachelor's degree, Labor and Industrial Relations with a business minor

The Doon School

International Baccalaureate Diploma Programme, Economics