Jay Rousset
Director of Food And Beverage @ Sonesta International Hotels | Food and Beverage Management | WSET II
- Role
- Director of Food and Beverage at Sonesta International Hotels
- Location
- New Orleans, LA, US
- LinkedIn followers
- 500 followers
About Jay Rousset
With over 15 years of experience in food and beverage leadership, I bring expertise in overseeing operations, enhancing guest services, and managing budgets. At Sonesta International Hotels, my role emphasizes fostering a culture of excellence, while ensuring memorable and innovative dining experiences. My work is supported by certifications in food safety, responsible alcohol management, and CPR, reflecting my commitment to operational excellence and guest well-being. By collaborating with teams and vendors, I contribute to delivering exceptional hospitality and achieving organizational goals.
Experience
Director of Food and Beverage
Sep 2025 — Present · New Orleans, LA, US
Skills
- Social Media
- Management
- Micros
- Cpr Certified
- Birchstreet
- Serve Safe Certified
- Servsafe
- Timesaver
- Watson
- Servsafe Alcohol Certified
- Hospitality Industry
- Taleo
- Hsi
- Delphi
- Microsoft Excel
- Microsoft Office
- Red Cross Certified
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