Jay Rousset

Director of Food And Beverage @ Sonesta International Hotels | Food and Beverage Management | WSET II

Role
Director of Food and Beverage at Sonesta International Hotels
Location
New Orleans, LA, US
LinkedIn followers
500 followers

About Jay Rousset

With over 15 years of experience in food and beverage leadership, I bring expertise in overseeing operations, enhancing guest services, and managing budgets. At Sonesta International Hotels, my role emphasizes fostering a culture of excellence, while ensuring memorable and innovative dining experiences. My work is supported by certifications in food safety, responsible alcohol management, and CPR, reflecting my commitment to operational excellence and guest well-being. By collaborating with teams and vendors, I contribute to delivering exceptional hospitality and achieving organizational goals.

Experience

  1. Director of Food and Beverage

    Sonesta International Hotels

    Sep 2025 — Present · New Orleans, LA, US

Skills

  • Social Media
  • Management
  • Micros
  • Cpr Certified
  • Birchstreet
  • Serve Safe Certified
  • Servsafe
  • Timesaver
  • Watson
  • Servsafe Alcohol Certified
  • Hospitality Industry
  • Taleo
  • Hsi
  • Delphi
  • Microsoft Excel
  • Microsoft Office
  • Red Cross Certified

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Jay Rousset — Director of Food and Beverage at Sonesta International Hotels in New Orleans, LA, US | Unifers