Jay Potterfield

Kitchen Manager at Aramark

Role
Kitchen Manager at Aramark
Location
Detroit, MI, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

Experience

  1. Kitchen Manager

    Aramark

    Aug 2020 — Present · Southfield, MI, US

Education

  • Johnson and Wales University

    Culinary Certificate

    1995 — 1997

  • West Florence High School

    Diploma

    1985 — 1989

Skills

  • Gourmet
  • Food & Beverage
  • Customer Service
  • Restaurant Management
  • Servsafe
  • Food Preparation
  • Catering
  • Menu Development
  • Sanitation
  • Banquets
  • New Restaurant Openings
  • Culinary Skills
  • Banquet Operations
  • Chef
  • Restaurants
  • Fine Dining
  • Food Quality
  • Hospitality Management
  • Cuisine

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Jay Potterfield — Kitchen Manager at Aramark in Detroit, MI, US | Unifers