Jay Lerdal

Product Manager with broad experience delivering customer solutions with strict regulatory and accreditation requirements.

Role: Product Manager at National Restaurant Association
Location: Chicago, IL, US
LinkedIn followers: 500 followers

General Business & ManagementView LinkedIn profile

Experience

Product Manager
National Restaurant Association
Mar 2019 — Present · Chicago, IL
Develop strategy and ensure operational excellence for product lines of training programs. The products are a mix of highly regulated products, accredited programs, and high stakes exams that represent $15 million of revenue annually.

Education

University of Minnesota
Bachelors
Loyola University of Chicago
Master of Business Administration (MBA)

Skills

P&L
Business Strategy
Food
Sales Management
Competitive Analysis
Business Development
Team Building
P&L Management
Budgets
Sales Engineering
Operations Management
Strategic Partnerships
Strategic Planning
Budgeting
Start-Ups
Sales
Strategy
Leadership
Product Development
Food & Beverage
Account Management
New Business Development
Human Resources
Cross-Functional Team Leadership
Forecasting
Purchasing
Marketing
Management
Salesforce.com

Contact information

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Work email
•••••@restaurant.org
Personal email
•••••@•••••.com
Direct dial
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Current company

National Restaurant Association

Restaurants · 1.8K employees · Founded 1919 · Washington, District of Columbia, United States

At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice. Today's restaurant industry is growing rapidly. As the nation's second-largest private sector employer, more than 15 million people work in the industry across 1 million locations. The industry is projected to contribute nearly $863 billion to the economy for 2019. Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association works to lead America’s restaurant industry into a new era of prosperity, prominence and participation, enhancing the quality of life for all we serve. The annual National Restaurant Association Restaurant, Hotel-Motel Show is the largest single gathering of restaurant, foodservice and lodging professionals in the world. The 2020 Show will be held May 16-19 at McCormick Place in Chicago. The event attracts attendees and visitors from all 50 states and 100+ countries, and showcases more products, services, innovative ideas and other growth opportunities than any other industry event. For more information, visit the Show website at https://www.nationalrestaurantshow.com/. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, or national origin, age, disability status, genetic information and testing, family and medical leave, protected veteran status, or any other characteristic protected by law. We strongly encourage women, minorities, people with disabilities and veterans to apply for our job openings. This commitment supports our policy of developing and capitalizing on the abilities of all our team members, as well as selecting, developing and promoting those who are best qualified

restaurant.org

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Experience

Product Manager

Education

University of Minnesota

Loyola University of Chicago

Skills

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