Jay Kilgore
Head Chef @Sum Of Dis Sum Of Dat
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WORK HISTORY
Head Chef @Sum Of Dis Sum Of Dat
Lead daily kitchen operations with a focus on quality, consistency, and timeliness.• Develop and execute innovative Southern-style menus in line with our catering and events needs.• Manage food ordering, inventory control, and vendor relationships to ensure cost efficiency.• Maintain the highest standards of food safety, sanitation, and cleanliness (because clean kitchens make good food and good karma).• Train, mentor, and inspire the kitchen staff, creating a collaborative and positive work environment.• Coordinate staffing for catering events, ensuring flawless food service on-site.• Plan and prep for multiple catering events simultaneously—no stress, just success.• Collaborate with the owner and event planning team to customize menus based on client needs.• Continuously innovate and bring fresh ideas to elevate our brand and offerings.
EDUCATION
Villanova University
Sigma six black belt
Johnson C. Smith University - JCSU
Bachelor of Business Administration - BBA
Johnson C. Smith University - JCSU
Bachelor of Business Administration - BBA
ABOUT JAY KILGORE
Jarman “Jay” Kilgore is a 26-year U.S. Navy Veteran who has transformed a lifelong foundation of service, discipline, and leadership into a thriving career as a business development leader and entrepreneur. During his military career, Jay specialized as a Navy Recruiter, Logistics Specialist, and Personnel Specialist, where he honed skills in talent acquisition, organizational management, and people development. Those experiences laid the groundwork for his post-military path, where he now channels his expertise into building innovative workforce solutions and entrepreneurial ventures. Beyond corporate leadership, Jay is the owner of Sum of Dis Sum of Dat Catering and Black Swan Events LLC, where he merges creativity and business acumen. His catering brand reflects his belief in offering variety and accessibility — giving customers the chance to “sample the menu” rather than settle for the usual. His events company expands on this vision, offering full-service catering, décor, and event planning designed to create memorable, community-centered experiences. Currently pursuing his degree in Business Administration Management at Johnson C. Smith University, Jay is committed to lifelong learning and professional development. He integrates his academic growth with his real-world experience to continually refine his leadership, financial management, and entrepreneurial strategies. A proud native of Kirkwood, Georgia, raised across Decatur, Lithonia, and Stone Mountain, and now based in Concord, North Carolina, Jay’s roots reflect resilience and adaptability. He is a passionate supporter of Atlanta’s sports teams — from the Bulldogs to the Braves — and an active community leader who coaches youth flag football, ensuring every child has the chance to learn teamwork, confidence, and discipline. Whether in the boardroom, the kitchen, or on the field, Jay brings a consistent vision: to lead with integrity, build opportunities that empower others, and create lasting impact through service, strategy, and entrepreneurship.
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