Jay B.

About Jay B.

A capable, results oriented district Manager/ Regional Executive Chef, with experience in…

Experience

1. Regional Executive Chef

   World Famous Hotboys

   Nov 2021 — Present · CA, US

   building sales, cost management, P&L management, meeting or beating budget goals, store marketing, ensuring proper cash handling, overseeing potential sales and marketing opportunities, managing vendor efficiency and quality standards, interacting with guests, developing team members, rigorously enforcing safety policies, controlling proper inventory and staffing levels, as well as overseeing and completing financial paperwork and finally opening new concepts/units.ESSENTIAL DUTIES AND RESPONSIBILITIES:Monitors and improves customer service, product, quality, and cleanliness at all stores.Ensures that stores are in compliance with all governmental, Company, or system standards, policies, and regulations.Selects and develops high caliber restaurant management. Provides necessary supervision and coaching of restaurant managers.Ensures the proper selection and development of team members by restaurant management.Conducts regular management meetings and other employee meetings as needed.Meets and exceeds sales and profit plans.Perform P&L analysis and review with store management teams to ensure maximum profitability. Helps create an Annual Budget for each store.Makes short and long term plans to achieve Company goals. Safeguards Company assets: customers, employees, reputation, image, building, equipment, etc.Reacts to customer comments, audits, safety problems, and inspections.Conducts or assists with Company investigations as needed.Completes Weekly and Month-End reports in a timely manner.Assist with restaurant operations and customer service as needed.Ability to motivate and mentor a team of general managers and assistants. Review store environments and key business indicators to identify problems, concerns, and opportunities for improvement and provide coaching to the store management team to take action and achieve operational goals. Administer monthly quality assurance audits to maintain high levels of food quality and guest service.

Education

• California Culinary Academy

  Associate of Science (A.O.S.), Restaurant, Culinary, and Catering Management/Manager/ Menu Planning/ Mother sauces/ Culinary arts

  2010

• Nazarene Bible college - 1111 Academy Park Loop, Colorado Springs, CO 80910

  Bachelor of Arts, Youth Counseling and Senior Pastoral

  2012 — 2018