Jason J.
Executive Kitchen Leader | Multi-Unit Operations | P&L Management | Team Development | High-Volume Hospitality Operations
- Role
- Founder President at Hubb Kitchens
- Location
- Raleigh, NC, US
- LinkedIn followers
- 500 followers
About Jason J.
Hospitality operations leader with 17+ years of experience driving performance across high-volume restaurant operations, multi-unit leadership, and business development. I focused on supporting food entrepreneurs by creating scalable commercial kitchen solutions, operational systems, and business support that help emerging brands grow successfully.My experience spans executive culinary leadership, P&L ownership, team development, and operational strategy across multiple markets, with oversight of $4M+ in revenue and teams of 75+ employees. I’m passionate about building strong teams, improving efficiency, and creating environments where both businesses and people can thrive.I’m currently exploring senior leadership opportunities in food & beverage operations, multi-unit management, and executive kitchen leadership where I can continue driving growth, performance, and long-term success.
Experience
Founder President
Aug 2021 — Present · Raleigh, NC, US
Education
North Carolina Central University
Chemistry
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