Jason Song

About Jason Song

Jason is a driven and detail-oriented food safety and regulatory compliance professional…

Experience

1. Operations Food Safety Regulatory Manager, Regulatory Contacts and Permitting

   Amazon

   Jul 2021 — Present · Santa Clara, CA, US

   Developed and implemented a comprehensive food safety regulatory compliance program across Amazon’s North America portfolio. Manage high-risk regulatory contacts and relationships with government agencies to maintain food safety compliance across the organization. Coordinated with local, state, and federal regulatory agencies to maintain food safety standards and guidelines. Led cross-functional collaboration with regional food safety managers, site operations teams, legal Counsel and other key stakeholders to drive food safety best practices.· Developed and implemented standardized Food Safety Regulatory Policies and Procedures to create consistency across North American operations for retail and wholesale business units. Developed cross-functional process maps detailing stakeholder responsibilities and defining key process steps, deliverables, and performance metrics.· Served as the subject matter expert on food safety regulations and retail food code, providing interpretation and guidance to the business and stakeholders.Achievements· Led multiple technology initiatives to drive efficiency through automation and amplify the impact of the food safety program. Created a regulatory chatbot using large language models to provide self-service access to food safety expertise and guidance. Designed automated dashboards and reports for regulatory contacts and license & permits to enable real-time transparency and faster data-driven decision making. Established a centralized regulatory contacts repository to record and track root cause analysis, as well as corrective and preventative actions, improving program traceability and continuous improvement.

Education

• San José State University

  B.S. Chemistry with Emphasis in Biology, Bio-Chemistry

  2005 — 2009

• California Culinary Academy

  Associate of Science (A.S.), Culinary Arts/Chef Training

  2010 — 2011

Skills

• Product Development
• Food Service
• Laboratory
• Team Leadership
• Food
• Powerpoint
• Microsoft Excel
• Type 40+ Wpm
• Data Entry
• Autoclave
• Media Production
• Nmr
• Mass Spectrometry
• Gas Chromatography
• Learning Quickly
• Nmr Spectroscopy
• Servsafe Instructor
• Quality Assurance
• Retail
• Catering
• Self-Driven
• Inventory Management
• Haccp
• Microsoft Office
• Sales
• Ph Meter
• Human Resources
• Responsible Service of Alcohol
• Food Safety