Jason Moon

About Jason Moon

As a Director of Workplace Operations at Weedmaps, I led the planning and execution of the company\'s global office expansion, overseeing the design, construction, and operations of multiple locations. I also managed the budget, vendor relationships, and compliance of the workplace operations, ensuring a safe, efficient, and productive work environment for the employees. With a certification from the Court of Master Sommeliers and a Bachelor\'s degree in Hotel, Restaurant, and Institutional Management, I have a passion for food and beverage and a deep knowledge of the hospitality industry. Before joining Weedmaps, I was a Partner and VP of Operations at First To Market Hospitality, where I developed and implemented the operational strategy, standards, and policies for several restaurant concepts, driving revenue growth, customer satisfaction, and operational excellence. I also have extensive experience in managing food and beverage outlets for luxury hotel brands, such as Mandarin Oriental and St. Regis, where I delivered high-quality service and products to discerning guests. My core competencies include food and beverage management, workplace operations, budgeting, vendor management, compliance, and customer service. I am motivated by creating memorable experiences for customers and employees, and I am always looking for new opportunities to learn and grow in the hospitality field. I value collaboration, innovation, and diversity, and I bring a unique perspective and skill set to any team.

Experience

1. Director of Facilities

   Unitedmasters

   Jul 2024 — Present · Brooklyn, NY, US

Education

• Penn State University

  Bachelors, Hotel, Restaurant, Institutional Management

  2003 — 2007

• The Court of Master Sommeliers

  Certified Sommelier Level 1

  2009 — 2009