Jason Horwitz

Executive Chef @Personal Chef

Baltimore City County, MD, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Mar 2021 — Present

Executive Chef @Personal Chef

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Towson, MD, US

EDUCATION

1990 — 1992

Baltimore International Culinary College

Associate of Arts (A.A.), Culinary Arts

ABOUT JASON HORWITZ

Passionate and dedicated chef with over 25 years of culinary and management experience. • Proficient kitchen manager with integrity and an admirable work ethic. •. A skilled team player that is well organized and effective in developing team members. •. Self motivated leader in the pursuit of high level and quality customer service. •. Certified in Serve Safe and OSHA Safety Standards. Specialties: Working knowledge and experience of menu design, cooking techniques, knife skills, culinary equipment, health, safety and sanitation procedures in a professional kitchen. I have had the pleasure of cooking food and opening restaurants in many unique environments in several cities known for their leadership in culinary trends, from small intimate kitchens to grocery store prepared foods to fine dining to a Las Vegas Casino Resort.

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