Jason Donovan

Skilled Leader, Certified Dietary Manager, Client and Community Focused

Role
General Manager Iv at Sodexo
Location
San Diego, CA, US
LinkedIn followers
500 followers

About Jason Donovan

OHSA Certified

Experience

  1. General Manager Iv

    Sodexo

    Jan 2025 — Present

    General Manager Food & Nutrition Services at Sharp Coronado Hospital.

Education

  • The Culinary Institute of America

    AOS, Culinary Arts

    1999 — 2006

  • The Culinary Institute of America

    BPS, Culinary Arts Management

    1998 — 2008

  • Johnson & Wales University

    Culinary Arts

    1998 — 1999

Skills

  • Cuisine
  • Servsafe
  • P&L
  • Pre-Opening
  • Seafood
  • Menu Engineering
  • Food Service
  • Food Safety
  • Food
  • Pastry
  • Menu Development
  • Sanitation
  • Culinary Skills
  • Baking
  • Cost Control
  • Food & Beverage
  • Gourmet
  • Recipe Testing
  • Resorts
  • Hospitality
  • Catering
  • Income Statement
  • Labor Control
  • Restaurants
  • Purchasing
  • Cooking
  • Hospitality Industry
  • Food Preparation
  • Chef
  • Hospitality Management
  • Haccp
  • P
  • Food Cost Management
  • Restaurant Management
  • Fine Dining
  • Culinary Management
  • Culinary Education
  • Food Industry
  • Hygiene
  • Labor Management

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Jason Donovan — General Manager Iv at Sodexo in San Diego, CA, US | Unifers