Jason Weiser

About Jason Weiser

Passionate High Energy Culinarian with experience managing fine-dining operations and four diamond hotels. Supervised Convention and Banquet Center sq. ft), with P&L up to $40 million and team of 150 people. Interpersonal collaboration with local farmers and creameries to procure consistent high-quality ingredients to craft tasteful farm to table meals-Empathetic and personable Leader: Communicating effectively with employees and coordinating team building activities for International Interns from countries such as Thailand, Philippines, India, Africa. Successful in developing culinary talent, providing service excellence through improved team engagement-Dedicated Chef: Committed to building outstanding teams and leaders through integrity. Empowering them to serve great-tasting food with outstanding presentation. Engineering innovative cuisine by introducing new ingredients into standard fare, offering the “best food experience possible” through self-discipline.

Experience

1. Executive Sous Chef

   Miami Marriott Biscayne Bay

   Oct 2024 — Present · Miami, FL, US

Education

• Florida Atlantic University - College of Business

  Certificate, Hospitality and Tourism Management

  2020 — 2020

• Northwest Florida State College

  Architecture

• Valencia College

  Pre-Architecture Certificate, Architecture

Skills

• Hospitality
• Menu Development
• Sanitation
• Cooking
• Hospitality Industry
• Food Safety
• Food Preparation
• Food
• Cuisine
• Restaurants
• Culinary Skills
• Food & Beverage
• Catering
• Fine Dining
• Recipes
• Banquets
• Culinary Management
• Chef
• Haccp
• Team Leadership
• Hospitality Management