Jason Andersen
VP Business Development at Tall Hat Foods
- Role
- Vice President of Business Development at Tall Hat Foods
- Location
- Provo, UT, US
- LinkedIn followers
- 500 followers
About Jason Andersen
Working with a Kitchen Solution Company. We fill the gap when it comes to saving time and reducing labor costs.
Experience
Vice President of Business Development
Jan 2023 — Present · Lindon, UT, US
Which Food Manufacturing company can say they are led and developed by a World Certified Master Chef(WCMC)?We have a unique approach to capture the potential of every major food trend and growth opportunity. Tall Hat Foods began as a product solution division of a restaurant development company designing and producing proprietary ingredients for use in our restaurants. We found that strategically outsourcing sauces, soups, and sous vide proteins to a centralized operation contributed significantly to operational efficiencies and financial optimization.Our focus has become creating sauces and soups that integrate into the workings of meal replacement companies, emerging and fast-growth fast-casual restaurant companies, and direct sales food companies.Our Capabilities: R&D Lab, Culinary Power, Nutritional Analysis, and LabelingOur Products(Fresh or Frozen): Soups, Sauces, Raviolis, Sides, Center Of Plate(Sous Vide or Bulk Packaging)Development Roadmap:Step 1. DiscoveryStep 2. RequirementsStep 3. Bench TestingStep 4. TastingStep 5. ProposalStep 6. Order
Education
Brigham Young University - Idaho
Associates, Communications
1994 — 1996
Utah State University
Bachelor of Science, FHD
1997 — 2000
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