Jason A. Bass
Interim President @SFE- Southwest Foodservice Excellence
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WORK HISTORY
Interim President @SFE- Southwest Foodservice Excellence
Lead culinary consulting for K–12 schools and senior living communities, designing nutritious, cost-effective, and culturally relevant dining programs.• Advise institutions on menu innovation, regulatory compliance (NSLP, dietary guidelines), and kitchen operations optimization.• Develop training programs for foodservice staff to improve consistency, flavor, and presentation standards.• Match chefs with administrators and foodservice directors to align meal programs with wellness goals and community engagement.• Drive culinary strategy, branding, and program rollout for multi-site dining initiatives across institutional settings.
EDUCATION
Hofstra University
Bachelor of Science, Economics
Baruch College
Master of Business Administration - MBA, Business Administration and Management, General
Baruch College
Master of Business Administration - MBA, Entrepreneurship/Entrepreneurial Studies
Baruch College
MBA, Management & Entrepreneurship
SKILLS
ABOUT JASON A. BASS
With over 17 years of experience in business development, sales, and marketing, I am a…
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