About Jason Sousa
I am a multi-location management specialist focused on workplace safety, development of…
Experience
Present
Education
Art Institute of Atlanta
Associate of Arts Degree, Culinary Arts and Related Services
2001 — 2003
Skills
- Inventory Management
- Budgets
- Food
- Time Management
- Hospitality Management
- Food
- Catering
- Training
- Customer Satisfaction
- Management
- Team Building
- Labor Control
- Hiring
- Restaurants
- P&L Management
- Financial Analysis
- Food Service
- Food Safety
- Safety
- Leadership
- Team Management
- Operations Management
- Customer Service
- Banquets
- Food Cost Analysis
- Culinary Skills
- Budgeting
- Restaurant Management
- Food Service Sanitation
- Hospitality
- Menu Development
- Food Service Operations
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