Jason Sheardown
Director of Culinary & Product Innovation @Pizza Pizza Limited
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WORK HISTORY
Director of Culinary & Product Innovation @Pizza Pizza Limited
Toronto, ON, CA
Led the research and development of innovative menu offerings tailored for a quick-service restaurant (QSR) environment, ensuring alignment with brand standards, quality specifications, cost parameters, and project timelines. Collaborated with vendors on new innovations, oversaw production testing for new formulations and packaging processes, collaborating cross-functionally with Marketing, Operations, and Quality Assurance teams. Designed and validated new test methodologies for both ingredients and finished products to support continuous product improvement and operational efficiency.
EDUCATION
George Brown Polytechnic
Ontario College Diploma in Culinary Management, Restaurant, Culinary, and Catering Management/Manager
Niagara College
Culinary Arts/Chef Training
ABOUT JASON SHEARDOWN
Our team at Pizza Pizza Limited thrives under my leadership in culinary innovation, driven by a deep-seated commitment to gastronomic excellence and customer satisfaction. With a career spanning over a multitude of roles in the food service industry, my focus remains on creating unforgettable dining experiences that center on the guest, balancing aesthetics, flavors, and textures.At the core of our operations, we prioritize the development of financially sustainable food and beverage programs, ensuring high profitability and efficient cost management. My expertise in menu design, market analysis, and strategic planning is coupled with a dedication to team development and continuous personal growth in the culinary arts.
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