Jason Schwartz
Director of Safety and Risk Management @SFE- Southwest Foodservice Excellence
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WORK HISTORY
Director of Safety and Risk Management @SFE- Southwest Foodservice Excellence
Scottsdale, AZ, US
EDUCATION
Arizona State University
Business Administration and Management, General
Scottsdale Culinary Institute
Associate's degree, Culinary Arts/Chef Training
Arizona State University
Bachelor of Science (BS), Business Administration and Management, General
Le Cordon Bleu
Associate's Degree, Culinary Arts/Chef Training
SKILLS
ABOUT JASON SCHWARTZ
Experienced Manager with a demonstrated history of working in the retail, food and beverage, and hospitality industries. Skilled in Workplace Safety, Food Safety, OSHA, Catering, Sales, Training, Culinary Skills, Leading Teams, and Quality Assurance. Strong information technology professional with a bachelors degree in business management from Arizona State University.
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