Jason Peller
Executive Sous Chef @The Ritz-Carlton Hotel Company, L.L.C.
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WORK HISTORY
Executive Sous Chef @The Ritz-Carlton Hotel Company, L.L.C.
Orlando, FL, US
Forbes 5 Star
EDUCATION
U.S. Army Quartermaster School
U.S. Army Quartermaster School Food Service Specialist Certification, Food Service Specialist
Orlando Culinary Academy Le Cordon Bleu
Associate of Science (A.S.), Culinary Arts/Chef Training
SKILLS
ABOUT JASON PELLER
20 plus years of experience in the areas of small and large scale food preparation and kitchen sanitation. Proficient in kitchen management and customer satisfaction. To apply my current education and culinary skills at a venue that offers the opportunity for growth, a challenge, training and advancement while enhancing the customers experience during the consumption of great food. Service-oriented Chef skilled at running front and back of house operations. Proven capabilities in management to facilitate streamlined operations. Committed and foster a sense of camaraderie among all team members to ensure guests maintain a high level of satisfaction with food and service, resulting in new and repeat business.
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