Jason Norton

About Jason Norton

I have over 30 years of experience in a multitude of operational roles, in multiple…

Experience

1. Restaurant General Manager

   Red Robin

   Oct 2016 — Present · Austin, TX, US

   Directing and overseeing all activities with regard to inventory control• Oversight of all financial controls associated with daily, weekly, and monthly production• Personally train all newly hired employees including potential management hires in order to foster future growth• Oversight of all activities regarding P&L management and expense control. • Conducting all forms of local unit marketing in order to foster growth of market share and initiating continual responsiveness to changing events in the area, • Implementing all cash controls and monitored all cash flows. • Finalizing End of Month operations to ensure that all necessary inventory and financial data was communicated to respective accounting departments consistent with required timelines per shareholder commitments.• Ensuring customer comments are responded to and corrective measures are in place to prevent reoccurrence. • Working in conjunction with corporate departments’ implementation of new systems and processes. • Conducting weekly assessments to ensure team knowledge of monthly unit and department and company goals.• Ensuring that accurate production systems are in place and production schedules are updated and utilized to meet delivery times with regard to specific catering events and daily operations.

Skills

• Hiring
• Team Building
• Fine Dining
• Multi-Unit
• Menu Costing
• Culinary Skills
• Bartending
• Banquets
• Hospitality
• Recipes
• Menu Development
• Sanitation
• Catering
• Serve Safe Certified
• Servsafe
• Food Service
• New Restaurant Openings
• Food Preparation
• Food Safety
• Wine
• Labor Control
• Restaurants
• Restaurant Management
• Micros
• Inventory Management
• Food & Beverage
• Customer Service
• Food