Jason Jaynes

Executive Sous Chef at JW Marriott

Role
Executive Sous Chef at Marriott International
Location
Phoenix, AZ, US
LinkedIn followers
500 followers

Experience

  1. Executive Sous Chef

    Marriott International

    Sep 2021 — Present

Skills

  • P
  • Butchery
  • Cuisine
  • Grill
  • Menu Development
  • Sanitation
  • Chef
  • Food Cost Analysis
  • Culinary Management
  • Team Building
  • Ingredients
  • Culinary Skills
  • Cooking
  • Food Safety

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