Jason Dunn
Sr Vice President of Restaurant Excellence @Diversified Restaurant Group
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WORK HISTORY
Sr Vice President of Restaurant Excellence @Diversified Restaurant Group
Las Vegas, NV, US
As the Senior Vice President of Restaurant Excellence at DRG, in addition to leading the Arby’s brand, I am responsible for leading the support teams for all 360+ restaurants across the organization. In this critical role, I drive the development and execution of operational structures, processes, and field support functions that are essential to our success. I lead and inspire cross-functional teams across key departments—Training, Marketing, Technology (IT/IS), Communications, OPS Excellence, Loss Prevention, and Maintenance—to ensure they are aligned with our organizational goals and delivering high performance results. This role is key in our organization and requires a visionary leader who can bring together diverse teams, instill a culture of excellence, and execute at scale to meet the evolving needs of our ever growing business.
EDUCATION
University of Pittsburgh-Titusville
General Studies
PennWest Edinboro
Business Management
University of South Florida
Business Management
ABOUT JASON DUNN
Proven restaurant executive with over two decades of experience managing teams on both the company and franchise side of the business. I have a track record of driving profitability and increasing company value through building great operational teams. With an extensive background in management, training and operational excellence, I drive guest experience excellence with a customer centric lens and deliver results that exceed expectations while maintaining corporate standards of excellence. My passion is developing others, mentoring and helping them grow through individual opportunities as well as team development.
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