Jason Campbell

Department Manager @Dierbergs Markets

I have held various positions with large high end gourmet food and grocery store. I was promoted up through various positions due to a strong work ethic and the ability to go above-and-beyond the task at hand. I was promoted from a part-time stock clerk to night manager within 6months of my initial employment, where I served for three years. I then transferred to the assistant department manager in then was promoted to my current position of department manager in 2001. Department Manager – PresentI have overseen both the frozen foods and diary departments (the two highest profit centers of any given store). The department manager is responsible for all operations and oversight of that particular area of the store – from ordering to inventory management and stocking (and all attendant paperwork) – to customer and employee satisfaction. Spearheaded a plan for large order quantity buying that locks in special discounts that results in an increase of profits while lowering consumer costs – this plan resulted in a 1st year increase of profits (over 140k in increased profits).o Associate Supervisiono Training and Associate Evaluationso Ordering and Inventory Controlo Merchandising and profit marginso Customer service Night Manager 1996 – night manager’s primary responsibility is the oversight for all store operations during the night shift with a reduced nighttime work force. o Supervised 10-30 associateso Inventory control and restocking oversighto Store and property cleaning oversighto Preparing the store for the next day’s activities o Ordering and inventory controlo Merchandising and profit marginso Employee training and supervisiono Customer service