Jason Campbell
Food Industry Professional
- Role
- Menu Commercialization Specialist at Shake Shack
- Location
- Jersey City, NJ, US
- LinkedIn followers
- 500 followers
About Jason Campbell
Magnolia Bakery\'s commercialization team benefits from a dedicated professional with a strong background in sales operations and food industry economics. They manage product-level sales documentation, ensuring clarity and accuracy for internal and external stakeholders, while facilitating smooth logistics for promotional samples with the Supply Chain team. Rutgers University provided a foundation in Environmental Business Economics, emphasizing the food industry, which aligns with their passion for improving food systems. This role builds on leadership experiences with George Street Co-op, where they guided product decisions and vendor relations, showcasing a commitment to collaboration and organizational success.
Experience
Menu Commercialization Specialist
Jun 2025 — Present · New York, NY, US
Assisting in bringing the ideas of our Culinary team to life. Commercializing and scaling up elevated recipes for Domestic Shacks.
Education
Rutgers University–New Brunswick
Bachelor's degree, Environmental Business Economics, Focus in Food Industry
Millburn High School
High School Diploma
2015 — 2019
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