Jason Campbell

Food Industry Professional

Role
Menu Commercialization Specialist at Shake Shack
Location
Jersey City, NJ, US
LinkedIn followers
500 followers

About Jason Campbell

Magnolia Bakery\'s commercialization team benefits from a dedicated professional with a strong background in sales operations and food industry economics. They manage product-level sales documentation, ensuring clarity and accuracy for internal and external stakeholders, while facilitating smooth logistics for promotional samples with the Supply Chain team. Rutgers University provided a foundation in Environmental Business Economics, emphasizing the food industry, which aligns with their passion for improving food systems. This role builds on leadership experiences with George Street Co-op, where they guided product decisions and vendor relations, showcasing a commitment to collaboration and organizational success.

Experience

  1. Menu Commercialization Specialist

    Shake Shack

    Jun 2025 — Present · New York, NY, US

    Assisting in bringing the ideas of our Culinary team to life. Commercializing and scaling up elevated recipes for Domestic Shacks.

Education

  • Rutgers University–New Brunswick

    Bachelor's degree, Environmental Business Economics, Focus in Food Industry

  • Millburn High School

    High School Diploma

    2015 — 2019

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Jason Campbell — Menu Commercialization Specialist at Shake Shack in Jersey City, NJ, US | Unifers