Jason Borror

About Jason Borror

Strategic and globally experienced Food Safety and Quality Assurance executive with over 18 years of leadership in manufacturing, distribution, food service, and retail/CPG environments across North America and Europe. Proven track record of designing and executing scalable FSQA strategies that align with ISO, GFSI, FDA, USDA, and FSMA standards - driving regulatory compliance, operational excellence, and brand protection. Adept at leading global teams, developing total supply chain quality systems, integrating digital technologies, and supporting complex product development pipelines across commissaries, co-manufacturers, and warehousing environments.Recognized for building high-performing, cross-functional partnerships across R&D, Culinary, Supply Chain, Marketing, and Operations to support innovation, commercialization, and risk mitigation. Strong financial and operational acumen with responsibility for global FSQA budgets, performance KPIs, crisis response, and regulatory engagement. A collaborative, solutions-driven leader with a passion for elevating food safety culture and driving continuous improvement in dynamic, matrixed organizations.

Experience

1. Food Safety & Quality Assurance

   Bojangles' Restaurants, Inc.

   Nov 2025 — Present · Charlotte, NC, US

   Responsible for leading exceptional food safety and quality standards and providing outstanding technical support to strengthen the brand and enable operators to achieve their people, guests, and financial goals. Overall responsibility for the company’s food safety and quality assurance functions and programs through the development of a strong team that provides technical expertise in support of the company’s supply-chain, FSQA programs and commercialization initiatives.

Education

• Westminster College (MO)

  Bachelors

• Missouri Baptist University

  Graduate

• Michigan State University

  MS Food Safety