Jasmine Kapoor
Product Development Technologist @Baker & Baker
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WORK HISTORY
Product Development Technologist @Baker & Baker
As a development technologist I Develop and improve food products from concept to launch by applying food science, ingredient functionality, nutritional principles and documentation. Conduct product trials, analyse results, and optimise formulations to ensure products meet quality, safety, and regulatory standards. Collaborate with production, quality, and suppliers to support scalable manufacturing and maintain accurate product specifications and technical documentation.
EDUCATION
GMIS Jakarta, Indonesia
IB Diploma
University of Leeds
Masters, Food science and nutrition
Harvest International School, Ludhiana, Punjab
High School
Jain (Deemed-to-be University)
Bachelor's degree (BSc), Biochemistry, Genetics and Biotechnology
ABOUT JASMINE KAPOOR
Eager to dive deeper into the world of food innovation, I am Graduate in Masters of Food science and Nutrition from the University of Leeds. With a triple major Bachelor’s degree in Biotechnology, Biochemistry and Genetics, awarded with distinction, I have developed a strong foundation and understanding of the profound connection between food and health, my dissertation project on Microgreens and their effect on gut health was a pivotal moment in my academic journey, sparking my passion for Food science and inspiring me to explore the potential of nutrition to improve health and lives. I am driven by a desire to innovate and create sustainable nutritious food products that can shape the future of global health. I am excited to continue learning, staying ahead of trends and contributing to impactful solutions that push the boundaries of Food science in the future. I see myself leading the way in advancing the Food industry through cutting-edge research and transform products!
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