Jasleen Ghai

WORK HISTORY

EDUCATION

ABOUT JASLEEN GHAI

Quality Control Technician at St Helens Meat Packers• Follow the responsibilities of a HACCP team member to consistently ensure product safety• Perform qualitative and quantitative analysis on raw materials, in process, and finished products according to HACCP plan requirements• Record, summarize and interpret experimental and monitoring data in a neat and orderly manner• Perform chemical titrations of lactic acid, sanova and sanitation chemicals like E-san, Q-foam and bleach to check that the concentration and pH are in range to inhibit the growth of microorganisms on trimmed meat and beef carcasses• Provide training to new hires• Follow procedures on the regular basis according to Canadian Food Inspection Agency requirements• Perform Pre-operational checks to make sure that no hazard exist before the production starts • Comply with HACCP, GMP and SQF regulations • Participate in regulatory internal and external audits and follow up of corrective actions based on deviations found • Monitor the quality of water used for production and sanitation• Record, summarize and interpret experimental and monitoring data in a neat and orderly mannerQuality Control Technician at CLS Catering ServicesPerform in-line monitoring of production, sanitation, quality testing and CCPs and ensure established standards are achieved. • Verify that the HACCP, CCP’s and CP’s logs are completed accurately on a daily basis. • Conduct daily Hygiene and/or Process inspections. • Verify that the daily cleaning schedule is followed and completed • Perform microbiological and chemical tests on finished or shelf life products to verify compliance to product specification • Conduct periodic specification checks on prepared meals as requested by the QA Supervisor.