Jared Salinas Eugenio

Role: Executive Chef at Bon Appétit Management Company
Location: San Jose, CA, US
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

Experience

Executive Chef
Bon Appétit Management Company
Jul 2021 — Present · Santa Clara, CA, US
Palo Alto Networks

Education

Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training
2009 — 2011
Cosumnes River College
Culinary Arts/Chef Training
2007 — 2009
DeVry University
Bachelor's degree, Hospitality Administration/Management
2011 — 2012

Contact information

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Work email
•••••@bamco.com
Personal email
•••••@•••••.com
Direct dial
+19•••••••25

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Current company

Bon Appétit Management Company

Restaurants · 4.3K employees · Founded 1987 · Redwood City, California, United States

Bon Appétit Management Company (www.bamco.com) is an on-site restaurant company offering full food-service management to corporations, universities, and specialty venues. Based in Redwood City, CA, Bon Appétit has more than 1,000 cafés in 33 states, including ones for Google, Oracle, Emory University, and the Getty Center, as well as public restaurants such as STEM Kitchen & Garden and The Hangar in South San Francisco. Bon Appétit chefs cook from scratch, including their sauces, stocks, and soups. A pioneer in environmentally sound sourcing policies, Bon Appétit has developed programs addressing local purchasing, the overuse of antibiotics, sustainable seafood, the food and climate change connection, humanely raised meat and eggs, and farmworker welfare. We're proud to have received numerous awards for our work, from organizations including the International Association of Culinary Professionals, the James Beard Foundation, Chefs Collaborative, Natural Resources Defense Council, Seafood Choices Alliance, The Humane Society of the United States, and Food Alliance.

bamco.com

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Experience

Executive Chef

Education

Culinary Institute of America

Cosumnes River College

DeVry University

Find verified contacts for anyone on LinkedIn