John Paul Diago Afzelius
Culinary Consultant| Cook Book Author| Food & Culture Travel Writer|
- Role
- Corporate Executive Chef at Salsa Caterers & Special Events
- Location
- Bronx, NY, US
- LinkedIn followers
- 500 followers
About John Paul Diago Afzelius
My name is Jappy Diago Afzelius and I am a Chef from the Philippines who has travelled around the world working at different kitchens around Manila, California, Paris and New York. I am currently studying for my Masters on Sustainability at University of Gastronomic Sciences in Pollenzo, Italy and is the founder of the travel and culinary events company called Republika Kulinarya.
Experience
Corporate Executive Chef
Salsa Caterers & Special Events
Sep 2023 — Present · NY, US
Education
University of Gastronomic Sciences - Pollenzo
Master's degree, Sustainability Studies
2017 — 2018
College of Saint Benilde
Bachelors degree , Computer Applications
2005
Enderun Colleges
Culinary Arts, Culinary Arts/Chef Training
2012 — 2014
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