Janet Raddatz

Role: Sargento
Location: Plymouth, WI, US
LinkedIn followers: 500 followers

OtherView LinkedIn profile

Experience

Sargento
Present

Skills

Ingredients
Laboratory Quality Assurance
Continuous Improvement
Quality System
Food Safety
Quality Management
Food Industry
Training
Fsma
Youth Nature Education
Hatha Yoga
Management
Food Science
Quality Auditing
Food Processing
Yin Yoga
Gmp
Haccp

Contact information

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Work email
•••••@sargento.com
Personal email
•••••@•••••.com
Direct dial
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Current company

Sargento

Food and Beverage Manufacturing · 1.5K employees · Founded 1953 · Plymouth, Wisconsin, United States

With 2,500 employees and net sales of $1.7 billion, Sargento is a family-owned, privately-held company that has been an innovator in cheese for more than 70 years. Founded in 1953 in Plymouth, Wisconsin, Sargento successfully introduced America to pre-packaged sliced and shredded natural cheeses. Today, Sargento is still based in Wisconsin, where they manufacture and market amazing shredded, sliced and snack natural cheese products, as well as ingredients. Company leadership lives to serve local communities and employees who are part of the Sargento Family.

sargento.com

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