Janelle Purser

Kitchen Manager @Warrens Craft Burger

Ogden, UT, US

Supervise kitchen staff, delegate tasks, and ensure smooth, efficient back-of-house operations during all shifts.Maintain high standards of food quality, presentation, and safety in accordance with health department regulations.Oversee inventory, food ordering, and cost control to minimize waste and maximize kitchen efficiency.Train and mentor new kitchen team members, ensuring consistency in procedures and recipes.Coordinate with front-of-house staff to ensure timely and accurate food delivery and exceptional guest experience.Handle scheduling, payroll input, and conflict resolution to support a positive, productive work environment.Lead by example in a fast-paced kitchen, demonstrating teamwork, cleanliness, and professionalism.

Utah State University

Bachelor of Applied Science (B.A.Sc.)

Utah State University

Bachelor of Science - BS