Jane Carroll

About Jane Carroll

Founder & CEO, Jane Foodie | Shark Tank Season 16 | Building a National Flash-Frozen Food Platform | CPG, Retail, Airline & Franchise GrowthFounder & CEO of Jane Foodie, a fast-growing flash-frozen food brand rethinking how real food fits into modern life.Featured on Shark Tank (Season 16, April 11, 2025) and named Outstanding New Product of the Year at the 2024 Fancy Food Show, Jane Foodie delivers from-scratch, fully cooked meals that go from freezer to plate—no thawing, no waste, just heat and eat.We’re building more than a food brand—we’re building a scalable platform for clean, convenient food, expanding across:Direct-to-consumerRetail & groceryAirline partnershipsFranchise micro-cafésOur model combines central production, flash freezing, and simple last-mile execution to deliver consistency, quality, and efficiency at scale.I’m also the founder of POPtonics, a next-generation functional wellness beverage—flash-frozen into a pop you drop, melt, or muddle to create a modern tonic or mocktail.My entrepreneurial journey began with Boxed in Blooms, a floral gifting company featured on The Oprah Winfrey Show. Since then, I’ve focused on building brands that combine emotion, functionality, and operational simplicity.I’m always looking to connect with partners in:Retail & groceryAirlines & hospitalityDistribution (KeHE, UNFI)Erewhon, call me FranchisingStrategic investmentLet’s build what’s next in food.

Experience

1. Founder & CEO

   Jane Foodie

   Mar 2020 — Present · NY, US

   Founder & CEO of Jane Foodie, a fast-growing flash-frozen food brand rethinking how real food fits into modern life.Featured on Shark Tank (Season 16, Episode 16) and named Outstanding New Product of the Year at the 2024 Fancy Food Show, Jane Foodie delivers from-scratch, fully cooked meals that go from freezer to plate—no thawing, no waste, just heat and eat.We are building a scalable, centrally produced food platform, expanding across:Direct-to-consumerRetail & groceryAirline partnershipsFranchise micro-cafésOur model combines chef-crafted recipes, centralized production, and flash-freezing to deliver consistency, quality, and operational efficiency at scale. Featured on Shark Tank, Season 16 SOFI 2024 Outstanding New Product Winner Recognized by Self Magazine Pantry Awards Launching flagship micro-café in Port Chester, NY Developing national franchise expansion