Jamie Strachan

About Jamie Strachan

As the Chief Executive Officer of Nabaco, I lead a visionary company that leverages patented natural material science to revolutionize and disrupt traditional industries and technologies. With over 20 years of executive experience in food and beverage, agri-business, and technology sectors, I have a proven track record of building successful teams, brands, products, supply chains, and companies that create value and positive impacts for customers, stakeholders, and society.My core competencies include leadership, innovation, strategy, business development, and supply chain optimization. I lead organizations through critical periods of innovation, growth, and consolidation, resulting in award-winning, industry-changing, and technical revolutions in food. My current mission is to achieve mass adoption of natural freshness extension technologies and systemic change to the global fresh food system, improving returns to the farm and the planet

Experience

1. Chief Executive Officer

   Nabaco

   Sep 2022 — Present · San Marcos, TX, US

   Nabaco has a patented foundational material science discovery that will enable the use of Natural Polymer Nano-Composites to revolutionize and disrupt traditional industries and technologies. Our technology enables nature to assist in the self-assembly of highly ordered barrier structures on targeted substrates in water. These structures spontaneously create semi-permeable, adjustable gas and moisture barriers.Nabaco\'s innovative series of NatuWrap and BioWrap products provide all natural & organic gas and moisture barriers directly on the surface of fruits and vegetables thereby extending shelf life. Compared to wax, NatuWrap products are similarly affordable, compatible with existing process line configurations, sanitizers and fungicides but different because they are thinner, simpler to handle and keep lines clean, biodegradable, 100% natural & organic, highly functional barriers for gas and moisture. and washable in just seconds by consumers!

Education

• Santa Barbara City College

  Associate's degree, Economics

  1994

• Cornell Johnson Graduate School of Management

  Food Industry Management

  2009

• California Polytechnic State University-San Luis Obispo

  Bachelor of Science, Dual Degrees in Marketing & Finance

  1996

Skills

• Leadership
• Strategy
• Strategic Planning
• Product Development
• Marketing Strategy
• Marketing
• Sales
• Sales Management
• Management
• Negotiation
• Forecasting
• Finance
• Budgeting
• Financial Analysis
• Business Analysis
• New Business Development
• Business Development
• Business Planning
• Business Strategy
• Business Process Improvement
• Organizational Development
• Cross-Functional Team Leadership
• Risk Management
• Contract Negotiation
• Inventory Management
• Retail
• Budgets