Jamie Smith

Group Executive Chef @Parogon Group

GB

Oversee culinary operations across 12 venues with 6 unique concepts, ensuring consistency, quality, and profitability in fresh food kitchens without a CPU. • Create and implement all menus, driven by seasonality, guest satisfaction, and operational viability. • Designed and rolled out bespoke Food Safety Management Systems across all sites. • Developed kitchen operation support roles including trainers and stock coordinators, focused on skill-building, recipe adherence, and procurement control. • Host in-house chef competitions and design innovative incentive schemes to boost kitchen engagement. • Lead a dedicated stock committee focused on margin control, supplier negotiation, and data-driven efficiency. • Regularly liaise with suppliers and the commercial director to align purchasing with culinary and financial goals. • Drive chef development through tailored inductions, training sessions, and performance reviews. • Represent the kitchen function on the executive committee, shaping strategy across the group. • Engage with local schools and community programs to inspire future culinary talent.