James Glaude

Father, Husband, Chef, AF&AM

Role
Executive Chef at Unidine
Location
East Providence, RI, US
LinkedIn followers
500 followers

About James Glaude

J&W Culinary Nutrition graduate. I posses extensive culinary knowledge fostered by 25+ years\' experience within the industry, as well as strong leadership, problem solving, and event management skills. I take great pride in professionalism, excellence, flexibility, and passion.

Experience

  1. Executive Chef

    Unidine

    Feb 2023 — Present · East Providence, RI, US

    Tockwotton on the waterfront is an assisted living facility in East Providence. I lead a great team in providing top notch food service to all of our residents daily.

Education

  • Johnson and Wales University

    Bachelors

    2011 — 2015

  • Ponaganset High School

    High school diploma

    1999 — 2003

Skills

  • Culinary
  • Food
  • Menu Development
  • Cooking
  • Restaurants
  • Food & Beverage
  • Food Service
  • Catering
  • Banquets
  • Food Cost
  • Cost Control
  • Cuisine
  • Sanitation
  • Customer Service
  • Inventory Management
  • Fine Dining
  • Purchasing
  • Problem Solving
  • Food Industry
  • Culinary Skills
  • Chef
  • Food Preparation
  • Hotels
  • Food Safety
  • Restaurant Management
  • Seafood

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James Glaude — Executive Chef at Unidine in East Providence, RI, US | Unifers