Jimmy Feeman
Helping Restauranteurs Scale | Boring Business Investor | Forbes 30 under 30 | Ironman
- Role
- Co Host at Behind The Food Podcast
- Location
- Bozeman, MT, US
- LinkedIn followers
- 500 followers
About Jimmy Feeman
A few years ago my wife and I decided to quit our jobs and make cookie dough. Years later NoBaked has turned into a national dessert brand with franchised scoop shops and sold in over retail stores. Interested in franchising? DM me.As of today, my mission is bigger than cookie dough. I’m passionate about building and supporting chef-driven brands and founders — helping them grow from concept to nationwide success. Whether through getting them on the podcast (dm me) or investing (dm me), I’m focused on empowering entrepreneurs to turn bold ideas into thriving businesses.
Experience
Co Host
Apr 2025 — Present
Have a food business and want to be our next guest? Dm me!
Education
Belmont University
Bachelor of Business Administration (B.B.A.), Finance
University of Hawaii at Manoa
Economic Geography & Cultural Pluralism
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