James Yoma

Senior Area Executive Chef

Role: Sr Area Executive Chef at Sodexo
Location: Orlando, FL, US
LinkedIn followers: 500 followers

OtherView LinkedIn profile

About James Yoma

Awards and accolades: 2015, 2019 - Awarded Flik Presidents Circle award…

Experience

Sr Area Executive Chef
Sodexo
Oct 2024 — Present · US

Education

Johnson & Wales University
Associate of Science (A.S.)
2004 — 2006

Skills

Menu Costing
Pastry
Food & Beverage
Culinary Skills
Employee Training
Food Cost Management
Cuisine
Menu Development
Sanitation
Culinary Management
Sauces
Recipes
Banquets
Food Cost Analysis
Fine Dining
Chef

Contact information

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Work email
•••••@sodexo.com
Personal email
•••••@•••••.com
Direct dial
+19•••••••26

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Current company

Sodexo

Facilities Services · 102K employees

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)

sodexo.com

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About James Yoma

Experience

Sr Area Executive Chef

Education

Johnson & Wales University

Skills

Find verified contacts for anyone on LinkedIn