James Petersen
President @C.I.I. Food Service Design
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WORK HISTORY
President @C.I.I. Food Service Design
Lapeer, MI, US
Food service design consulting for commercial, industrial, and institutional facilities including schools, correctional facilities, military installations, health care, banquet operations, and arenas/concessions. We are not an equipment dealer and are reimbursed by fees. Typical services include programming and schematics, design development, contract documents, bidding, and post-contract assistance as well as feasibillity studies and other activities related to food service equipment and design. Typical deliverables include floor plan, and schedule, MEP spot connection plans, equipment elevations and details, and specifications. Field services to clients and peer consultants for surveys of existing facilities as well as punch lists and similar assignments.
EDUCATION
Cornell University
Bachelor of Science, Hotel Administration/Facilities Design
Cornell University
Bachelor of Science - BS, Hospitality Administration/Management
ABOUT JAMES PETERSEN
James H. Petersen, Jr, FCSI (PP), DFS, President of C.i.i. Food Service Design, a…
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