James Hyon
District Manager - Arizona Oregon @Gen Korean Bbq House
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WORK HISTORY
District Manager - Arizona Oregon @Gen Korean Bbq House
SKILLS
ABOUT JAMES HYON
With over 20 years of work experience in the food and beverage industry, I am a Corporate Operations Manager at Gen Korean BBQ House, where I oversee the financial and business performance of multiple restaurants across the region. I have a strong background in financial analysis, business analysis, and food and beverage management, which I developed through my previous roles as a Regional Manager at Fuku Sushi, a General Manager at RA Sushi Bar Restaurant and Bamboo Sushi, and a Head Sushi Chef at Misora Express. I have a passion for creating and delivering exceptional dining experiences for customers, while ensuring operational efficiency, quality, and compliance. I am also skilled in leading and motivating teams, managing budgets and inventory, and implementing best practices and strategies to optimize sales and profitability. I am always eager to learn new skills and explore new opportunities in the food and beverage industry, and I am committed to excellence and innovation.
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