James Downing

Hospitality Operations

Role
General Manager - Gusto at Nemacolin
Location
Morgantown, WV, US
LinkedIn followers
500 followers

About James Downing

James Downing Jr. started his professional career at the age of 17 joining the United States Air Force as a fighter aircraft maintenance journeyman, certified to maintain all fighter aircraft in the Air Force inventory. During his time stationed at NASJRB, he attended college at Southeastern Louisiana University pursuing a degree in computer science. After finishing a 6-year enlistment, he relocated to Los Angeles, CA where he began over a decade-long career working in the restaurant industry. James has held every position in the front of house, ultimately rising all the way to the management level. Transitioning into the tech space James utilized his Hospitality experience as the Director of Hospitality at Trufl. James has extensive knowledge of Italian cuisine, wine, and spirits. He constructed an elevated cocktail menu for Michelin starred chef David LaFavre. Throughout his career, he has managed high volume restaurants exceeding covers per day, all the way to a fine dining level experience, booking reservations only.

Experience

  1. General Manager - Gusto

    Nemacolin

    May 2025 — Present

Education

  • Southeastern Louisiana University

    Computer Science, Computer Science IT

    2008 — 2011

  • Community College of the Air Force

    Associate’s Degree, Airframe Mechanics and Aircraft Maintenance Technology/Technician

    2007 — 2009

Skills

  • Defense
  • Research
  • Commercials
  • Customer Service
  • Creative Strategy
  • Leadership
  • Microsoft Word
  • Legal Writing
  • Military
  • Television
  • Military Operations
  • Creative Problem Solving
  • Feature Films
  • U.s. Department of Defense
  • Microsoft Office
  • Government
  • Problem Solving
  • Creative Writing
  • Management

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James Downing — General Manager - Gusto at Nemacolin in Morgantown, WV, US | Unifers