James Chapa

Senior Associate, Meat, Meat Alternatives, Batters & Breading Applications at Ingredion

Role
Senior Associate, Meat, Meat Alternatives, Batters & Breading Applications at Ingredion Incorporated
Location
Englewood, CO, US
LinkedIn followers
500 followers
Manufacturing & ProductionView LinkedIn profile

About James Chapa

I joined Ingredion in May 2024 as a Senior Associate on the Meat, Meat Alternatives…

Experience

  1. Senior Associate, Meat, Meat Alternatives, Batters & Breading Applications

    Ingredion Incorporated

    May 2024 — Present · Englewood, CO, US

    Develop and further Meat/Meat Alternatives and Batters & Breading strategy working with global and regional teams to identify and bring new ingredients to market. Identify current gaps and develop new capabilities and expertise.Develop relationships with customers in target markets and work with internal & external resources/partners to deliver formulated solutions and technical information to support customer projects globally. Work with global teams to understand project/market needs in international sectors, define shared work plans, and gain support/input throughout project timelines.Develop new meat/poultry/seafood/alternatives and batters & breading concepts leveraging ingredients and processes which can be applied globally.

Skills

  • Food Science
  • Teamwork
  • Food Safety
  • Powerpoint
  • Microsoft Excel
  • Food
  • Science
  • Spanish
  • Food Industry
  • Microsoft Word
  • Microsoft Office
  • Research

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James Chapa — Senior Associate, Meat, Meat Alternatives, Batters & Breading Applications at Ingredion Incorporated in Englewood, CO, US | Unifers