James Benson
Director of Meat & Seafood
- Role
- Director of Meat & Seafood at Pepper
- Location
- San Diego, CA, US
- LinkedIn followers
- 500 followers
About James Benson
I am dedicated to fostering responsible marine resource use with a focus on sustainable…
Experience
Director of Meat & Seafood
Sep 2025 — Present · San Diego, CA, US
Pepper offers the premier go-to-market e-commerce platform for foodservice distributors in North America. Our suite of products help distributors grow sales, manage marketing, improve sales team effectiveness, and optimize accounts receivable. It includes digitals tools that streamline workflows via web and mobile apps, plus integration support, training, and customization services for smooth deployment. My role is focused on expanding the adoption of our products in meat and seafood distribution channels, providing modern-day solutions to long-standing industry challenges.
Education
UC Santa Barbara
Bachelor's degree, Biology with a Chemistry minor
2007 — 2011
University School of Nashville
High School Diploma
2004 — 2007
Bren School of Environmental Science & Management - University of California, Santa Barbara
Master's degree, Coastal Marine Resources Management; Conservation Planning
2011 — 2013
Skills
- Environmental Science
- Physical Oceanography
- Fisheries Management
- Biology
- Analytical Chemistry
- Coastal Zone Management
- Business Development
- Fisheries
- Scuba Diving
- Environmental Policy
- Aquaculture
- Marine Policy
- Sustainability
- Microsoft Office
- Sales
- Science
- Arcgis
- Research
- Business Strategy
- Marine Biology
- Statistical Modeling
- Ecology
- Scientific Writing
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