James Bell

About James Bell

With a rich background in culinary arts and a strategic approach to sales and logistics management, my role at Major Products has been a testament to my dedication to quality and innovation. At the heart of my work is a commitment to delivering exceptional flavor experiences, which has been instrumental in forging strong customer relationships and driving sales growth. As part of a dynamic team, we have successfully implemented brand strategies into product presentations and reviewed manufacturing processes to align with market demands. My efforts in menu development and operations have not only elevated our offerings but also enhanced operational efficiency and guest satisfaction across the board.

Experience

1. Regional Sales Chef Manager

   Major Products

   Apr 2016 — Present

   Major Products is a manufacturer focused on delivering our customers the highest quality soup bases, gravies, marinades, dressings and custom flavor systems.

Education

• Culinary School of the Rockies

  Culinary Arts Degree with Honors

  2007 — 2007

• Sinclair Community College

  Criminal Justice/Police Science

  1992 — 1995

Skills

• Restaurant Management
• Food Safety
• Culinary Management
• Chef
• Culinary Skills
• Food Service
• Team Leadership
• Restuarant Operations
• P&L
• Catering
• Food & Beverage
• Team Building
• Training
• P&L Responsibility
• P&L Management
• Operations Management
• Inventory Management
• Cuisine
• Fine Dining
• P&L Analysis
• Food
• Menu Costing
• Menu Development
• Restaurants