Jake Weidert

CEO @Mechanix Wear

NY, US

Can you imagine sitting down at a restaurant and the server explaining that you may only eat a half pound of their food per month? You ask why and they explain that the levels of pcb that are in the food are extremely high. You stand up and politely but wearily leave.That’s the reality of eating fish out of nearly every fresh water lake and stream in Upstate New York. At Refresh Water we take our patented nanotechnology deep under water and capture and remove the most toxic components from our water bodies.

St. John Fisher University

Communications, Advertising/Marketing