Jacob Lenihan

Bioprocess Development and Commercial Manufacturing Leader

Role: Technology Manager - Enzymes at Lallemand
Location: San Diego County, CA, US
LinkedIn followers: 500 followers

About Jacob Lenihan

Bioprocess technology leader specializing in industrial fermentation and DSP process development, scale-up, tech transfer and commercial scale operations with a proven track record in translating bioprocess technologies from R&D to economically viable commercial manufacturing.Twenty years of boots-on-the-ground industry experience with-Lab and pilot scale fermentation process development, scale-up and tech transfer-Manufacturing scale facility design, start-up, troubleshooting, operational optimization and continuous improvement-Collaborating with and leading dynamic, multidisciplinary, global teams

Experience

Technology Manager - Enzymes
Lallemand
Jun 2024 — Present

Education

University of California, Berkeley
Bachelor of Science (B.S.), Chemical Engineering
1999 — 2004

Skills

Scaleup
Gmp
Molecular Biology
Process Simulation
Brazilian Portuguese
Chemical Engineering
Microbiology
Hplc
Cell Culture
Bioinformatics
Biopharmaceuticals
Synthetic Biology
Filtration
Chemistry
Fermentation Technology
Fermentation Process Development
Validation
Mass Spectrometry
Chromatography
Technology Transfer
R&D
High Throughput Screening
Scale Up
Assay Development
Biofuels
Analytical Chemistry
Protein Chemistry
Life Sciences
Fermentation
Biotechnology
Process Engineering
Protein Purification
Lifesciences
Purification

Contact information

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Work email
j•••••••@lallemand.com
Personal email
•••••@•••••.com
Direct dial
+15•••••••04

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Current company

Lallemand

Food and Beverage Manufacturing · 2.6K employees · Rexdale, Ontario, Canada

Lallemand is a privately owned company, founded at the end of the 19th century that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in agri-food industries. Administrative offices for the parent company are in Montreal, Canada. Today, Lallemand employs more than 4300 people working across more than 45 countries, on 5 continents. We are more than a global leader in yeast and bacterial cultures. We are both an international company and a family business that relies on the expertise of its employees to thrive. Working at Lallemand means enjoying the stature of a century-old company that is constantly growing, and having career opportunities around the globe at your fingertips. Do you value passion, collaboration, innovation, and autonomy? If so, we want to get to know you! At Lallemand, you will find a team that is dedicated to offering its best to each client. We have a direct impact on the daily lives of millions, so we must always remain one step ahead – this means constantly staying attentive to our clients and anticipating their needs. If your personal aspirations align with ours, take a look at our job postings. You might just find your next professional challenge!

lallemand.com

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About Jacob Lenihan

Experience

Technology Manager - Enzymes

Education

University of California, Berkeley

Skills

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