Jaini Patel
Front of House @Eataly
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WORK HISTORY
Front of House @Eataly
Toronto, ON, CA
Engaged with guests to ensure a welcoming and enjoyable dining experience, addressing customer inquiries and resolving complaints effectively.Maintained high standards of cleanliness and food safety, adhering to HACCP and GMP guidelines.Conducted regular sanitation procedures and ensured compliance with all health regulations.Trained new staff on safe food handling, allergen awareness, and hygiene practices. Provided ongoing support and feedback to ensure consistent service quality.Worked closely with kitchen staff to ensure smooth operations and timely delivery of food items, maintaining clear communication to address any quality or safety concerns.Identified areas for improvement in service procedures and implemented changes to enhance efficiency and customer satisfaction.Assisted in maintaining records of food safety inspections and incident reports, contributing to the overall quality assurance documentation.Key Achievements- Successfully implemented a new allergen information system, improving guest safety and satisfaction- Played a key role in achieving a high health inspection score by maintaining rigorous food safety standards.
EDUCATION
Lambton College
Postgraduate Degree, Food and Safety Quality Assurance and Management
CHARUSAT
Bachelor of Applied Science - BASc, Biotechnology
ABOUT JAINI PATEL
A highly motivated, dedicated, and detail-oriented food safety professional with a proven track record in ensuring product quality and strict adherence to industry standards. Proficient in conducting comprehensive inspections, implementing robust quality control processes, and collaborating seamlessly with cross-functional teams. As a Biotechnology student with a solid background in molecular biology, biochemistry, genetic engineering, and laboratory research, passionate about applying knowledge to the Food industry. Currently pursuing a degree in Food and Safety Quality Assurance and Management at Lambton College and have strong understanding of:~Food and safety regulations.~HACCP principles.~Advanced quality control methodologies.I am actively seeking a challenging position within your organization where my skills and expertise can make a significant contribution to maintaining elevated quality standards and ensuring customer satisfaction.
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